KAMELIA, M.; SUPRIYADI; NUR YULI AFIF, D. GAMBARAN KONSUMSI MAKANAN OLAHAN MASYARAKAT PADA MASA PANDEMI COVID-19. Prosiding Penelitian Pendidikan dan Pengabdian 2021, [S. l.], v. 1, n. 1, p. 1237–1247, 2021. Disponível em: https://prosiding.rcipublisher.org/index.php/prosiding/article/view/290. Acesso em: 26 feb. 2024.