Kamelia, M., Supriyadi and Nur Yuli Afif, D. (2021) “GAMBARAN KONSUMSI MAKANAN OLAHAN MASYARAKAT PADA MASA PANDEMI COVID-19”, Prosiding Penelitian Pendidikan dan Pengabdian 2021, 1(1), pp. 1237–1247. Available at: http://prosiding.rcipublisher.org/index.php/prosiding/article/view/290 (Accessed: 30October2025).